Coffee Troupe

Roasted by Rich Helms

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The Coffee Troupe site is about coffee technology, specifically coffee bean roasting and degassing.

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Rich Helms is a graduate of the Coffee Lab International School of Coffee’s “Roasting and Cupping Course.”

2 Comments

  • On February 20, 2013 at 1:06 am Divine said

    Hello,

    We are vacuum packing the ground coffee to retain its freshness. But Im having problem
    with loose-packing after storing it . Is 24 to 48 hours de-gassing process enough to get rid of it ? Hope you can enlighten me on this matter.

    Thank you,

    Divine
    dmorillo@mgmfoods.com.ph

    • On February 20, 2013 at 4:06 am RichHelms said

      The question is are you grinding? Ground coffee is degassed in 12-24 hours. If you are doing whole beans they will degas for a week. That is why almost all vacuum packed coffee is pre-ground